Mennyei szarvasgombás rizottó, borsókrémleves, görög piték és tarte-ok készülnek a Gorenjénél

At Gorenje stand 15a, you can learn the best kitchen tricks from the pros at cooking demonstrations. We will be joined by food stylist Szilvia Fellegi-Penyigei, Food Revolution, chef Tamás Bereznay and pastry chef Lili László. This will be the programme:

•    On Friday at 11am, Szilvi Fellegi-Penyigei will show you how to take the perfect food photo at home in her ’Spring on a Plate’ presentation. 
•    On Friday at 13:00, we’ll reveal the secrets of truffle risotto at the Food Revolution demonstration.
•    On Saturday from 11am, Tamás Bereznay will make heavenly Greek pies.
•    On Saturday at 13:00, Lili László will take us into the world of mini pies, or tarts.
•    On Sunday from 11 am, Tamás Bereznay will also take the stage.
•    And on Sunday from 13:00, Mirelle’s Kitchen will be waiting for you with the presentation "When the nonna doesn’t cook pasta", where Márta Wessely will prepare an Italian rice salad

Get inspired, learn and ask the experts, and discover the most exciting new Gorenje products!